Tagged with vegetarian

7 Meals Fit for a President

7 Meals Fit for a President

By Rosie O’Regan In honor of Presidents’ Day, I did some internet research (i.e. Google) on our POTUSes and what they liked to eat. To no surprise, the results showed that our heads of state had very patriotic palates. These dishes range from All-American classics to twists on your old favorites–they’re delicious on their own, … Continue reading

6 Ways to Do Meatless Monday Right

By Rosie O’Regan Meatless Monday is an international campaign that urges people to not eat meat on Mondays in order to improve their health and the health of the planet. While I am personally an avid carnivore, Meatless Monday provides a welcome respite from meat-heavy dinners, as well as the perfect opportunity to explore exciting … Continue reading

Be Healthy and Wise.

The holiday season is over and, along with the binge drinking, the giant turkey legs and the pineapple hams have hopefully been replaced with a nice chicken noodle soup and a fruit salad.  No matter how healthy and fit you might be, it’s always important to keep a balanced diet in mind, especially during the … Continue reading

Black Bean & Chocolate Chili and Cornbread

Whether you’re hosting your own Superbowl party or attending someone else’s, we all expect to see chili as part of the spread. Here’s a recipe that takes ordinary chili to the next level and a simple, easy to make, cornbread recipe to accompany. Although the chili recipe is vegan as-is, meat can easily be added … Continue reading

Buffalo Chicken Cauliflower Bites

A perfect recipe for the health conscious on Superbowl Sunday. Okay, that might be an oxymoron. BUT why not save calories where you can, right? These spicy little bites have all the kick of chicken wings but without the fat. I agree with “Buns in My Oven” recipe author Karly however, that the cauliflower would … Continue reading